Wednesday, November 30, 2016

Hot Open Faced Turkey Sandwiches with Leftovers

Take two slices of regular bread and toast them and put a layer of turkey on each slice of toasted bread and a scoop of dressing on top of turkey and then put a layer of gravy over the top. Serve with leftovers from Thanksgiving. Or you can do this with Italian bread just don't toast it. 


What you will need for this recipe: 


2 slices of wheat bread or Italian bread

2 jars of gravy

Dressing 

Mashed Potatoes 

Other Leftovers

Thanks for looking at my blog! And See you next time.





Sunday, November 27, 2016

Sweet sour chicken with yakisobi noodles



Use frozen popcorn chicken for the sweet and sour chicken 


Preheat oven 425 degrees and put frozen popcorn chicken on medium sized cookie sheet and cook for seven minutes and then flip over and cook for another seven minutes.  Then in a medium-sized skillet add cooked chicken and pour the sweet and sour sauce over the  chicken with two tablespoons of water and mix into chicken really well add 1/2 tsp of ground ginger to chicken. 

Then for the yakisobi noodles, pierce bag four times and cook in the microwave for three minutes and then put some sweet and sour chicken beside the noodles and you have a quick, easy and delicious Chinese meal! 

Thanks for looking at my blog and see you next time.

A





Saturday, November 26, 2016

Favorite Season

What is your favorite season?


burrito casserole with talameles


Preheat oven 400, In medium skillet take a one pound of 93 /7 ground beef cook it until all brown along with one green bell pepper diced, one jalapeno diced and finally one small yellow onion diced. When the beef and veggie mixture is all cooked add 1/2 cup of water to meat mixture with one packet of taco seasoning and mix well into meat mixture. Then add a spoonful meat and spoonful refried beans and repeat with seven tortillas. Add medium-sized jar of mild salsa (or two half jars) and two cups of sharp shredded cheddar cheese. Then bake it for 25 minutes. Serve with canned talameles.

Thanks for looking at blog and see you next time

A

What will you need for this recipe: 


8 count of flour tortillas

1 can of vegetarian refried beans 

1 pound of of lean ground beef (93/7) 

1 jalapeno 

1 small yellow onion

1 large green bell pepper 

 1 1/2 jars of mild salsa 

 1 bag of sharp shredded cheddar cheese






Wednesday, November 23, 2016

This week's posts

My posts this week will be on Friday and Sunday.

Thanks for looking at my blog and see you next time.

A

Wednesday, November 16, 2016

Steak Fajitas with Spanish Rice and Pinto and Cheese

Get thin eye of round steak cut into thin strips and cook until no pink, then saute frozen bell peppers and onions for five minutes until all the water is gone then add steak back in and sprinkle in fajita seasoning packet and 1/4 cup of water and mix really well into meat and vegetables. 

Now for the Spanish rice (Knorr's) bring two cups of water to boil and add rice and cook for 7-9 minutes turn off heat and move to table with pot holder. 

Now pintos and cheese..... take re-fried beans and put into microwave safe dish with 1 1/2 tablespoons of water and cook for 2 1/2 minutes or longer (depending what brand you have). Now with potholders take off lid and set aside sprinkle with shredded sharp cheddar cheese and let it melt on top of the re-fried beans then squirt on red taco sauce on top.....then serve.







Cat Bed

Here is an inexpensive way to make a homemade cat bed for your cat.

Take a medium to large sized box (Got mine from Costco) take a mattress cover sheet (from the dollar store) if you don't have those then a plastic drop cloth (also from the dollar store. Then get two soft car towels or covers or two shirts from the dollar store as well. Put plastic drop cloth or mattress cover into box, first spread all over the box and tuck into holes (if box has them) then lay down shirts or towels. Put their favorite toys in their new bed. (May take them a few days to get used to.)






https://cookingchick2002.wixsite.com/acooks

Pearled Barley with veggies and sweet potatoes with parmensan cheese