Hi Everyone, this week's recipe is a new one my Mom came up with for something different to do with smoked sausage. It's delicious but also good for you to. So this is how you make it: Add 3 tablespoons of olive oil and 1 tablespoon of minced garlic, add 1 any colored bell pepper: cut into strips (red preferably) then add medium sized white onion chopped and saute them together until tender about 10-15 minutes. Then add 1 pkg of any flavored hill-shire farms smoked sausage sliced, then while that is cooking, bring a medium pot of water to a boil with 2 tablespoons oil olive in the water then break up pasta add to the boiling water for 6 minutes drain it. Then add 1 stick of room temperature unsalted butter to the pot of pasta let melt all over the pasta then add half of a 8 oz. package Italian cheese blend to the pasta. Then add remaining cheese to the smoked sausage mixture let it melt. You can serve seperate with the pasta or you put the smoked sausage mixture over the pasta and eat that way. Serve with your favorite veggie.
Thanks for looking at my blog and see you next time.
A
