Take 1 1/2 cups of all-purpose flour and mix in 2 1/2 teaspoons of baking powder then six tablespoons of sugar, a pinch of salt then crack in two eggs and add 1 an half tablespoons of vegetable oil then add one cup of 2% milk and mix well. Depending on the size of your pancakes cook them anywhere from 3- 4 1/2 minutes for the few few pancakes. You may make some that don't make it to plate.....lol that's okay. So once first few are done reduce cooking time by one minute. You can add chocolate chips to the cooking pancakes or blueberries. Top with honey or maple syrup. This batch makes typically six medium pancakes depending on how much batter you use in each one. Which is one and quarter scoops per pancake.
Serve with scrambled eggs or the eggs of your choice, bacon or breakfast sausage. Grits or toast! With a nice glass of orange juice or milk.
Thanks for looking at my blog and see you next time!
A
