Chicken patties with rice and gravy

Preheat oven 400 degrees, then put however many chicken patties you want on a ungreased cookie sheet and bake them for 20 minutes. While the chicken patties are cooking... Start on the rice..... put three cups of hot water into a sauce pan and let it come to a boil and add two cups of jasmine rice and cook it for fifteen minutes. Then in another sauce pan bring three cups of water to a boil and add two packets of white pioneer gravy mix into a 2 cup glass measuring cup and add 1 cup of hot water and mix really well and add to the 3 cups of boiling water and cook until gravy is thick. So put two chicken patties on a plate and ladle of gravy on each patty and put some rice on your plate and put your favorite veggie on your plate!



What you need for this dinner

Tyson frozen chicken patties

2 packets of pioneer gravy

Water

2 cups of jasmine rice

Frozen vegetable