Take two lemons zest them then juice them (tip: put lemon in microwave for 15 seconds- you will get more juice out the lemon) then put 1 1/2 tablespoons of brown sugar with the lemon juice, add 1 1/2 tsps of lime juice and two tablespoons of honey. Put two tablespoons of olive oil in a skillet heat up for 1 minute and add some the lemon-honey mixture to the skillet. Add 4 thin boneless skinless pork chops to the heated skillet and cook for five minutes. Turn and cook for another 15 minutes turning a couple of times. Then spoon the leftover glaze onto cooked pork chops and enjoy!
As always thanks for looking at my blog and see you next time!
A
Friday, June 16, 2017
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