Monday, October 10, 2016

Cleaning tip # 1


Here's an easy cleaning tip to help clean those pans with stuck on food on them take 3 tablespoons of baking soda and 1/2 cup  white vinegar. Put on stove and turn up heat to medium-low for about 10-15 minutes. Also depending on the size of your pans you may have to add more or less of two ingredients above. But time on the stove stays the same. After time is up ....scrub with soap and rinse well.

Stay tuned for more recipes and more tips, as always thanks for looking at my blog and see you next time.

A

Meatball Sliders

In a large bowl combine 1 pound of 97/3 lean ground beef, add salt and pepper, and add 2 eggs beaten with 1/2 cup of Panko breadcrumbs and 1/2 cup of Italian style breadcrumbs. Then add 1/4 cup of grated Parmesan cheese and 3 tablespoons minced garlic then add 1 tablespoon of dried parsley flakes to meat mixture. Then shape into 12 1 1/2 inch meatballs. Then on medium-high heat add 5 tablespoons of olive oil cook meatballs 3 minutes on each side. Pour in 4 cups of your favorite Mariana sauce over the meatballs, heat to a boil then reduce heat to a simmer uncovered for thirty minutes or no longer pink inside. Then get your favorite sliders buns add one meatball to a slider bun top with a slice of mozzarella cheese and a few leaf's of basil. Then add top bun.... serve with a side salad. 


 

https://cookingchick2002.wixsite.com/acooks

Pearled Barley with veggies and sweet potatoes with parmensan cheese