Wednesday, November 9, 2016

Steak with Cherry sauce



Get indoor grill out and preheat, while grill is preheating, season steaks with salt, pepper, and steak seasoning spices (McCormick Brand) make sure to season both sides. Put on preheated grill for seven minutes then flip them and cook for another six minutes take off let them rest. Then get a blender out put one cup of thawed frozen cherries along with 1/2 cup red cooking wine, with 1 tsp of honey and 1/4 cup of light brown sugar blend all together until smooth. Then pour mixture into sauce pan heat for ten minutes while adding 3 teaspoons of corn starch to thicken it. After ten minutes is up turn off and let cool and thicken. Can serve with roasted potatoes and your favorite veggie. 


Thanks for looking at my blog and see you next time 


- A





Favorite Holiday Beverage



Favorite Holiday Beverage to have during the holidays?


 Can wait to see your answers! Thanks for looking at my blog and see you next time! 

-A 

Sunday, November 6, 2016

breakfast burrito

This a breakfast dish that can be customized to the way you like, a Breakfast Burrito. Here's my take on a breakfast burrito: Crack two eggs into a bowl add a splash whole milk to the eggs and beat well, add egg to small skillet sprayed with cooking spray cook until egg is no longer runny and solid or you break it up into scrambled eggs for you breakfast burrito. Then in a separate skillet also sprayed with cooking spray, add 1/2 of large red bell pepper chopped up along with diced small yellow onion cook them for 15 minutes. Then add bell pepper and onion to eggs. Some other topping you can add to breakfast burritos: Already cooked breakfast sausages or bacon, or a fresh diced jalapeno or chopped fresh spinach.



https://cookingchick2002.wixsite.com/acooks

Pearled Barley with veggies and sweet potatoes with parmensan cheese