Wednesday, November 9, 2016

Steak with Cherry sauce



Get indoor grill out and preheat, while grill is preheating, season steaks with salt, pepper, and steak seasoning spices (McCormick Brand) make sure to season both sides. Put on preheated grill for seven minutes then flip them and cook for another six minutes take off let them rest. Then get a blender out put one cup of thawed frozen cherries along with 1/2 cup red cooking wine, with 1 tsp of honey and 1/4 cup of light brown sugar blend all together until smooth. Then pour mixture into sauce pan heat for ten minutes while adding 3 teaspoons of corn starch to thicken it. After ten minutes is up turn off and let cool and thicken. Can serve with roasted potatoes and your favorite veggie. 


Thanks for looking at my blog and see you next time 


- A





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