Wednesday, April 5, 2017

everything but the kitchen sink egg dish

This dish is has a little bit of everything. First thing take a  package ham (Lunchmeat) cut into strips and then cut into the strips in cubes and brown in the skillet for 10 minutes. Then dump 10 oz pkg of spinach into the same skillet and cook until wilted. Break 15 eggs into a big bowl and add 1/4 cup whole milk and wisk them really well into frothy. Add them to the skillet and cook until no longer runny and then add 1 pkg of sharp shredded cheddar cheese to the ham, spinach, egg mixture and let it cook until melted. Also you can add a pkg of thawed and cooked bell peppers and onions to the mixture as well. Now add some hashbrown patties to the meal and it's complete!

https://cookingchick2002.wixsite.com/acooks

Pearled Barley with veggies and sweet potatoes with parmensan cheese