Meatball Sliders

In a large bowl combine 1 pound of 97/3 lean ground beef, add salt and pepper, and add 2 eggs beaten with 1/2 cup of Panko breadcrumbs and 1/2 cup of Italian style breadcrumbs. Then add 1/4 cup of grated Parmesan cheese and 3 tablespoons minced garlic then add 1 tablespoon of dried parsley flakes to meat mixture. Then shape into 12 1 1/2 inch meatballs. Then on medium-high heat add 5 tablespoons of olive oil cook meatballs 3 minutes on each side. Pour in 4 cups of your favorite Mariana sauce over the meatballs, heat to a boil then reduce heat to a simmer uncovered for thirty minutes or no longer pink inside. Then get your favorite sliders buns add one meatball to a slider bun top with a slice of mozzarella cheese and a few leaf's of basil. Then add top bun.... serve with a side salad.