Take two cans 10 oz chunk chicken and saute it with 1 tsp of fresh garlic (from a jar) with 2 tbsp of oil olive for five to six minutes. Cook pasta to package direction use whole box of bowtie pasta (farfalle pasta). Then add 1 pkg of broccoli cuts and cook until just tender and then add 1 pkg peas thawed, add one can diced tomatoes with basil, garlic, oregano. While that cooking mix up 1 can of cream of mushroom soup with 1/2 cup of warm water set aside. Add pasta to chicken and vegetable mixture add soup. Then top it with 1 cup of Parmesan cheese and 1 cup of mozzarella cheese and let it melt. Sprinkle it with some dried parsley.
Sides to go with this meal a nice salad and some breadsticks.
What you will need for this recipe:
two cans of chunk chicken 10oz (well drained)
1 can of cream of mushroom soup
Hunt's diced tomatoes with basil, garlic, oregano
1 pkg Broccoli Cuts
1 pkg of peas thawed
1 cup of shredded Parmesan cheese
1 cup of shredded mozzarella cheese
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