Sweet sour chicken with yakisobi noodles

Use frozen popcorn chicken for the sweet and sour chicken 

Preheat oven 425 degrees and put frozen popcorn chicken on medium sized cookie sheet and cook for seven minutes and then flip over and cook for another seven minutes.  Then in a medium-sized skillet add cooked chicken and pour the sweet and sour sauce over the  chicken with two tablespoons of water and mix into chicken really well add 1/2 tsp of ground ginger to chicken. 

Then for the yakisobi noodles, pierce bag four times and cook in the microwave for three minutes and then put some sweet and sour chicken beside the noodles and you have a quick, easy and delicious Chinese meal! 

Thanks for looking at my blog and see you next time.

A