Steak Fajitas with Spanish Rice and Pinto and Cheese

Get thin eye of round steak cut into thin strips and cook until no pink, then saute frozen bell peppers and onions for five minutes until all the water is gone then add steak back in and sprinkle in fajita seasoning packet and 1/4 cup of water and mix really well into meat and vegetables. 

Now for the Spanish rice (Knorr's) bring two cups of water to boil and add rice and cook for 7-9 minutes turn off heat and move to table with pot holder. 

Now pintos and cheese..... take re-fried beans and put into microwave safe dish with 1 1/2 tablespoons of water and cook for 2 1/2 minutes or longer (depending what brand you have). Now with potholders take off lid and set aside sprinkle with shredded sharp cheddar cheese and let it melt on top of the re-fried beans then squirt on red taco sauce on top.....then serve.