Homemade Hot Chocolate

Here's a delicious easy homemade recipe that I make during fall and winter months.


Take 2 tablespoons of hershey's unsweetened cocoa powder,  mix with 2 tablespoons of regular granulated sugar and 2 tablespoons of original coffee creamer mix all together. Then divide hot cocoa mix between two mugs,  add 6-8 oz of hot water to each mug. Add two squirts of chocolate syrup and then top off with Reddi whip. Also if you want to make more of this recipe just double the ingredients above. Also tell me your variations of hot chocolate. As always thanks for looking at my blog. See you next time! Stay tuned for my Halloween cupcakes.

A  

Here's some variations:

Add a peppermint candy cane to it to make it peppermint hot chocolate

Or add a dash of cinnamon to make cinnamon hot cocoa

Or a handful of mini marsh mellows


Also you can take a ghost peep and stick it on a pretzel rod and you have spooky hot chocolate!

Or to make festive for December you can take a peppermint star peep or a Christmas tree peep, stick it on a candy cane and you have Christmas themed hot chocolate.

All Purpose product and more

Here's an all-purpose product that serves more than one purpose. Take a spray bottle and fill with original Listerine. One of the purposes is it will disinfect wooden surfaces, sinks and counters. Another purpose is to spray on your indoor plants to keep bugs off  of them and keep them healthy. If you spray the leaves of your indoor plant, it will have them looking clean and pretty.

Thanks for looking at my blog!

See you next time!

A

Cleaning tip # 1

Here's an easy cleaning tip to help clean those pans with stuck on food on them take 3 tablespoons of baking soda and 1/2 cup  white vinegar. Put on stove and turn up heat to medium-low for about 10-15 minutes. Also depending on the size of your pans you may have to add more or less of two ingredients above. But time on the stove stays the same. After time is up ....scrub with soap and rinse well.

Stay tuned for more recipes and more tips, as always thanks for looking at my blog and see you next time.

A

Meatball Sliders

In a large bowl combine 1 pound of 97/3 lean ground beef, add salt and pepper, and add 2 eggs beaten with 1/2 cup of Panko breadcrumbs and 1/2 cup of Italian style breadcrumbs. Then add 1/4 cup of grated Parmesan cheese and 3 tablespoons minced garlic then add 1 tablespoon of dried parsley flakes to meat mixture. Then shape into 12 1 1/2 inch meatballs. Then on medium-high heat add 5 tablespoons of olive oil cook meatballs 3 minutes on each side. Pour in 4 cups of your favorite Mariana sauce over the meatballs, heat to a boil then reduce heat to a simmer uncovered for thirty minutes or no longer pink inside. Then get your favorite sliders buns add one meatball to a slider bun top with a slice of mozzarella cheese and a few leaf's of basil. Then add top bun.... serve with a side salad. 

 

Buttered Angel hair Smoked Sausage

Hi Everyone, this week's recipe is a new one my Mom came up with for something different to do with smoked sausage. It's delicious but also good for you to. So this is how you make it: Add 3 tablespoons of olive oil and 1 tablespoon of minced garlic, add 1 any colored bell pepper: cut into strips (red preferably) then add medium sized white onion chopped and saute them together until tender about 10-15 minutes. Then add 1 pkg of any flavored hill-shire farms smoked sausage sliced, then while that is cooking, bring a medium pot of water to a boil with 2 tablespoons oil olive in the water then break up pasta add to the boiling water for 6 minutes drain it. Then add 1 stick of room temperature unsalted butter to the pot of pasta let melt all over the pasta then add half of a 8 oz. package Italian cheese blend to the pasta. Then add remaining cheese to the smoked sausage mixture let it melt. You can serve seperate with the pasta or you put the smoked sausage mixture over the pasta and eat that way. Serve with your favorite veggie. 

 Thanks for looking at my blog and see you next time. 

A   

Spiced Porkchops with Peach sauce

Hey guys, I have another recipe for you; it's a new twist on an old recipe. 


Start with 4 to 6  1/2 inch thick cut  boneless pork chops. Season with coriander and allspice on both sides. Preheat indoor grill and cook them 7 minutes on one side then turn them over and cook for another 6 minutes more or until all white inside.

 Now for the peach sauce: combine canned drained cling peaches (1 can- 15 oz) 4 ounces of tomato paste and 4 ounces of water, 2 tablespoons of white vinegar, 2 tablespoons of light brown sugar, 1/4 cup of red cooking wine, 3 tablespoons of honey. Blend all together until smooth then transfer to a sauce pan cook on low-medium heat stirring constantly for 20 minutes. Then add two tablespoon of butter when sauce is done cooking. Add two tablespoons sauce to the plate then put same amount on top of pork chop. Garnish with basil (optional)

Roasted potatoes goes well with this dish and your favorite vegetable as well. Thanks for looking at my blog see ya next time. 

A  

Citrus Chicken

Hi everyone, 

Here's another recipe that I came up with from scratch. I was trying to think a different way to do chicken, so anyway this recipe came to be. It can be baked or grilled.... so take one lime, zest it and juice it into a big zip-lock bag and zest whole lemon and juice it as well and then finally zest and juice one small orange along with the Chicken and add 1/2 cup mayo into bag as well. Close it up and shake and massage everything together. Then either bake at 400 degrees on foil covered cookie sheet sprayed with cooking spray for 45 or 55 minutes depending on the size of the chicken breasts or on a preheated indoor grill for 15 minutes turning them after 8 minutes and letting cook for another 7 minutes, cook longer if not all white inside. Also add spices if desired. Thanks for looking at my blog and I will see you next time. 

A