Take 2 tablespoons of hershey's unsweetened cocoa powder, mix with 2 tablespoons of regular granulated sugar and 2 tablespoons of original coffee creamer mix all together. Then divide hot cocoa mix between two mugs, add 6-8 oz of hot water to each mug. Add two squirts of chocolate syrup and then top off with Reddi whip. Also if you want to make more of this recipe just double the ingredients above. Also tell me your variations of hot chocolate. As always thanks for looking at my blog. See you next time! Stay tuned for my Halloween cupcakes.
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Here's some variations:
Add a peppermint candy cane to it to make it peppermint hot chocolate
Or add a dash of cinnamon to make cinnamon hot cocoa
Or a handful of mini marsh mellows
Also you can take a ghost peep and stick it on a pretzel rod and you have spooky hot chocolate!
Or to make festive for December you can take a peppermint star peep or a Christmas tree peep, stick it on a candy cane and you have Christmas themed hot chocolate.
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