Thursday, October 20, 2016

Perfectly Chocolate Cupcakes

 Line a 12 cup muffin tin with paper cupcakes liners. 



In a large bowl combine all of these dry ingredients together: 1 cup of all purpose flour with 1 cup of sugar. Then add 3- 1/4 tsps of baking powder & 3 1/4 tsps baking soda. Then add 1/2 tsp of salt. Stir dry ingredients then add one egg, then add 1/2 cup of 2% milk now add 1/4 cup vegetable oil, then add 1 tsp of vanilla extract. Last step add 1/2 cup of boiling water to the batter stirring as you add it. Now wait ten minutes, letting the batter sit for this time makes the cupcakes fluffier and more moist. Pour the batter in muffin tin's and bake at 350 degree oven for 22 minutes rotating the muffin tin once halfway through cooking time using oven mitts. Then once their done baking let them cool for twenty minutes. Then frost with store bought frosting.... to make them more festive for Halloween add 5 drops of red food coloring and five drop of yellow food coloring and mix well and frost them with orange frosting.








This is special post for halloween!

As always thanks for looking at blog and see you next time!




No comments:

Post a Comment

https://cookingchick2002.wixsite.com/acooks

Pearled Barley with veggies and sweet potatoes with parmensan cheese